Quality Food Safety Program Manager
Company: G3 Enterprises
Location: Modesto
Posted on: April 6, 2021
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Job Description:
Career Opportunities: Quality Food Safety Program Manager
(10450) Requisition ID--10450-----Posted--03/30/2021-----Modesto,
CA-----Quality Control Headquartered in Modesto, CA, G3 Enterprises
has been supplying the wine and spirits industry for over 50 years.
As a single source packaging solution, its products and services
include labels, stock and custom closures, warehousing,
transportation, bottle etching, and mobile bottling. Summary
Responsible for supporting the implementation and maintenance of
the G3 Enterprises' Manufacturing Food Safety Programs. Ensures
consistent adherence to food safety compliance and alignment of
food safety objectives. Delivers strategic and project support by
providing guidance in systems, processes and new equipment as it
relates to food safety. Responsible for leading the development and
implementation of Food Safety programs and training programs. Acts
as the Sustainability technical expert for the G3 manufacturing
divisions. Functions as the liaison for customers, ensuring
consistent alignment of food safety objectives. Oversees Lean
program for the Closure division.-- Essential Functions
This job description reflects management's assignment of essential
functions; it does not prescribe or restrict the tasks that may be
assigned.
--- Designs, develops and implements operations policies,
procedures, systems and strategies against corporate food safety
standards.
--- Functions as the main contact for any food safety issues,
questions, or continuous improvement initiatives for customers.
--- Drives any correction action follow-ups, verification
activities and audits from FSSC 22000 internal and external
audits--
--- Facilitates and performs root cause analysis for food safety
related issues for customers
--- Determines training needs, develops tools and communication
aids, or provides training to company, supplier and bottler
personnel to ensure the appropriate level of knowledge is
transferred to the field to assist with the effective
implementation of each food safety initiative.
--- Interprets and applies statistical techniques as appropriate in
food safety related issues.
--- Uses food safety audit findings to drive continuous improvement
and to prevent reoccurrences; presents findings and recommendations
to senior leadership team.
--- Participates in team projects or on teams to share information,
perspective and direction on food safety related issues.
--- Develops any food safety related corrective action plans and
audits, if necessary, to confirm effectiveness.
--- Maintains current and relevant knowledge related to
Sustainability initiatives for any of G3's packaging
components.--
--- Facilitates Lean/Process Improvement Program for the Closure
division
--- Responsible for understanding and complying with applicable
quality, environmental and safety regulatory considerations. If
accountable for the work of others, responsible for ensuring their
understanding and compliance.
--- Must maintain satisfactory attendance, to include timeliness.
Qualifications
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill and ability
required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
Minimum Qualifications
--- Bachelor's degree plus 5 years of quality assurance/quality
control, production-operations process/program management or
engineering experience reflecting increasing levels or
responsibility; OR High school diploma or State-issued equivalency
certificate and 9 years of quality assurance/quality control,
production-operations/program management or engineering experience
reflecting increasing levels or responsibility.--
Preferred Qualifications
--- Bachelor degree in Business Administration, Science or
Engineering plus 8 years of quality assurance/quality control or
engineering experience reflecting increasing levels or
responsibility.--
--- Master degree.
--- FSSC 22000 Lead Auditor certification--
--- American Society for Quality (ASQ) Certification.
--- Manufacturing experience.
--- Project management experience.
--- Experience with Food and Beverage industry best practices, FDA
regulations, and quality systems.
--- Working knowledge of ISO 9000 / 22000, HACCP.
--- Experience building relationships and influencing
organizational functions such as Manufacturing, Engineering,
Supplier Development, and Marketing.
--- Skilled in the use of MS Word, MS Excel, MS Access, and MS
PowerPoint at an intermediate level.
--- Demonstrated use of root cause analysis or Lean tools.
--- Excellent oral and written communication skills.
--- Demonstrated team building, leadership and mentoring
skills.
--- Experience defining problems, collecting data, establishing
facts and drawing valid conclusions.
--- Experience making effective and persuasive speeches and
presentations on controversial or complex topics to top management,
public groups, and boards of directors.
--- Skilled in applying principles of logical or scientific
thinking to a wide range of intellectual and practical
problems.
--- Experience effectively responding to sensitive inquiries and
complaints.
--- Excellent organization and negotiation skills.
--- Experience handling multiple projects and effectively managing
timelines. Physical Demands
The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.
The work environment characteristics described here are
representative of those an employee encounters while performing the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.
Keywords: G3 Enterprises, Modesto , Quality Food Safety Program Manager, Executive , Modesto, California
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