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Restaurant Kitchen Cook

Company: Stanislaus County Workforce Development
Location: Modesto
Posted on: February 17, 2021

Job Description:

Required Duties and Responsibilities:* Passionate about cooking great food for our customers* Arrives to work on time, well-groomed in a clean uniform for every shift* Adheres to uniform standards and dress code* Follows all safety, sanitation, and employee guidelines* Follows day prep par sheet and completes all duties assigned* Sets up sani-buckets, maintains a clean work area during the shift* Follows proper food rotation, understands how to date and label all items (both prepped and un-prepped)* Strictly adheres to recipes and procedures when preparing and cooking all food items* Cooks and plates menu items according to recipe specs and ticket time guidelines* Practices "clean as you go" techniques to avoid cross contamination* Assists and completes the daily line checklist for shift readiness* Can complete requirements of job without constant supervision* Able to use a scale for proper portioning* Calibrates bio-thermometers and scales for accurate results* Follows all HACCP Food Safety guidelines for heating and cooling of food products* Assists in checking in, unloading, dating, rotating, and storage of all delivered products* Demonstrates a positive attitude at all times, willing to help out where needed* Assist other employees to complete any tasks during shift* Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurantCandidate Minimal Requirements:Education: Food handler Certification (or other state approved program if required)Previous Kitchen Experience Preferred But Not RequiredPhysical requirements for this position include:* Continuous standing, bending, lifting/ carrying items (up to 60 pounds)* Exposure to heat (up to 1000 F or more)* Ability to read recipes, prep sheets, charts in English* Understand measuring ingredients by weight and by volume, able to use ounce and pound scales for measuring.* Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age)* Must be able to competently operate the grill, fryer, oven and any other kitchen equipment to accurately and timely prepare all food items as orders are registered.* Team Player* Hard Working* HonestPowered by JazzHRgPnQ1jqRsc

Keywords: Stanislaus County Workforce Development, Modesto , Restaurant Kitchen Cook, Hospitality & Tourism , Modesto, California

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