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Company: Doran Industries
Location: Modesto
Posted on: August 2, 2022

Job Description:

We are seeking an experienced line cook for our vegan and gluten free caf--. Core Responsibilities: Create menus that are plant based and gluten free Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Must be able to wash dishes before end of shift Main Requirements: Experience with gluten free and vegan cooking Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work with a team Very good communication skills Excellent physical condition and stamina Must be able to work some graveyard shifts and weekend shifts Able to read and follow standardized recipes Strong knowledge of proper food handling procedures Able to work in a busy kitchen atmosphere High school diploma required 3+ years proven experience as a chef in the restaurant industry Employment Type: Part Time Years Experience: 1 - 3 years Salary: $17 - $20 Hourly Bonus/Commission: Yes

Keywords: Doran Industries, Modesto , Cook, Hospitality & Tourism , Modesto, California

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