ModestoRecruiter Since 2001
the smart solution for Modesto jobs

Culinary Manager

Company: Mimi's Cafe
Location: Modesto
Posted on: July 10, 2019

Job Description:


  • Acts with integrity, honesty and knowledge that promote the culture, values and mission of the company. Portrays a favorable image of the company at all times.
  • Initiates Guest feedback to ensure their satisfaction (product quality, service, cleanliness).
  • Analyzes Marketforce/Mystery Shop data, along with other Guest metrics, and creates effective action plans to improve food quality and teammates performance.
  • Ensures BOH/HOH teammates are executing STAR Program with precision, including but not limited to, following Health Department guidelines, procedures, food/sanitary procedures, temperature controls, preparation/labeling/rotation/storage of food product and maintains the highest cleanliness standards.
  • Highly proficient at completing inventory in an accurate and timely manner.
  • Places food and supply orders based on accurate forecasting of Caf-- needs.
  • Creates an effective training implementation plan, using Company provided tools (i.e. Implementation Guides, videos, My Encore Academy, etc,) to ensure teammates are fully trained on recipe/menu implementations. The Culinary Manager conducts quality line checks at scheduled intervals to ensure presentation standards are fulfilled.
  • Manages food cost variance by using the Top 5 Variance Action Plan on a weekly basis.
  • Responsible for the safe and efficient operation of kitchen equipment. The Culinary Manager is accountable for proper usage of equipment and preserving its longevity.
  • Maintains a highly organized kitchen at all times and checks quality standards to ensure freshness.
  • Supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training teammates, planning, scheduling, assigning, and directing work as needed.
  • Coaches and mentors Teammates to ensure all standards, practices and job expectations are fulfilled according to his/her respective position.
  • Models professional behavior while creating a warm, fun, friendly, hospitable and team-oriented atmosphere that encourages Excellence. Demonstrates respect and courtesy to all teammates.
  • Occasionally assists with category job duties (bussing, serving, host, cook's line, etc), as needed. This type of work should not take more than 10% of the Culinary Manager's time. (All state and federal labor laws apply).
  • Ensures the Manager's office is well organized and secured at all times.
  • Ensures all teammates adhere to Company Cash Handling Procedures and assets are properly secured in safe.
  • Thoroughly audits Associate Payroll in TMx and makes adjustments accordingly.
  • Ensures all required files/documents are organized and sent in weekly package to Corporate.
  • Manages day to day food, labor, paper and other controllable costs.
  • Ensures OSHA requirements, health and safety codes, and company safety, sanitation, and security policies and procedures are met and followed by all Teammates.
  • Enforces proper use and maintenance of restaurant facility and equipment. Also, he/she is responsible for proactively reporting all facility maintenance needs to his/her respective Manager.
  • Ensures all Teammates comply with State/Federal liquor laws as it pertains to serving alcoholic beverages.
  • Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives.
  • Maintains a favorable working relationship with company Teammates and Managers (outside the Caf--) to foster and promote a cooperative and harmonious working climate that is conducive to maximum morale, productivity and efficiency/effectiveness.
  • Performs other duties and responsibilities as required. WORK ENVIRONMENT The Culinary Manager reports to a designated work location (Caf--) and is required to travel, on occasion, to other geographical areas to attend meetings, conferences, etc. The Culinary Manager's work hours range from early morning to late night shifts, as needed. Work days may range from 8-11+ hours per shift depending on Caf-- needs. Scheduled shifts and days off may vary from week to week (including weekends). Culinary Managers are also required to work unscheduled shifts with little to no notice given. KNOWLEDGE /SKILLS REQUIREMENTS
    • Excellent written, verbal and presentation skills
    • Strong interpersonal skills and conflict resolution abilities
    • Detail oriented with the ability to multi-task and manage multiple projects
    • Excellent computer skills (MS Office, Word, POS, etc---)
    • Knowledge of applicable state and federal liquor laws
    • Knowledge of all safety, sanitation and administrative procedures
    • Strong analytical/problem solving skills
    • Exceptional team building capability EDUCATION/EXPERIENCE REQUIREMENTS
      • High School Diploma or equivalent
      • Prior leadership experience preferred
      • 2-3 years of prior management experience in a family or casual dining restaurant is preferred
      • College and/or culinary schooling preferred
      • Must be 21 years of age We Offer:
        • 401k
        • Health, Dental and Vision Insurance Options
        • Life Insurance
        • Long & Short Term Disability
        • Quarterly Bonus Structure Mimi's is committed to principles of equal opportunity for all job applicants and Associates. The Company will make reasonable accommodations for the known physical or mental disability or known medical condition of an applicant or Associate, consistent with its legal obligations. The Company also wishes to participate in a timely, good faith, interactive process with any disabled applicant or Associate to determine effective reasonable accommodations, if any, which can be made in response to a request for accommodation. Applicants and Associates are invited to identify reasonable accommodations that can be made to assist them to perform the essential functions of the position they seek or occupy by contacting the Human Resources Department.

Keywords: Mimi's Cafe, Modesto , Culinary Manager, Hospitality & Tourism , Modesto, California

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category

Other Hospitality & Tourism Jobs

Bakery Clerk
Description: Save Skills - Customer Service - Food Handler Certification Benefits - Paid Time Off - Stock Ownership Plan About Us Join our Winning Team today and start your ownership journey WinCo Foods is a family (more...)
Company: WinCo Foods
Location: Clovis
Posted on: 07/18/2019

Retail Sales Professional
Description: Retail Sales Professional Comcast brings together the best in media and technology. We drive innovation to create the world's best entertainment and online experiences. As a Fortune 50 leader, we set (more...)
Company: Comcast Corporation
Location: San Rafael
Posted on: 07/18/2019

Customer Service Positions
Description: Are you looking to embark on a new career with our company. We have two open positions available. We are seeking multi talented,
Company: Career Division
Location: Stockton
Posted on: 07/18/2019

Multi-Unit Team Leader
Description: Are you a passionate people leader, capable of managing multiple offices Do you want to work for six months of the year, and have the remainder of the year free to pursue other interests H R Block is (more...)
Company: H&R BLOCK
Location: Gilroy
Posted on: 07/18/2019

Housekeeper - San Rafael
Description: Req ID 2019-1452 br Job Category Plant/Maintenance br Shift Day br Who We Are br br An Elder Care Alliance Community br br AlmaVia of San Rafael br br Do you enjoy working with seniors (more...)
Company: Elder Care Alliance
Location: San Rafael
Posted on: 07/18/2019

Housekeeper - Courtyard Novato Marin/Sonoma - (19001BFQ)
Description: Here's To Your Journey with Courtyard With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. (more...)
Company: Marriott International, Inc.
Location: San Rafael
Posted on: 07/18/2019

Block Advisors - Associate Team Leader
Description: br br Are you driven by helping people, being part of a team, and exceeding client expectations Block Advisors is looking to hire Associate Team Leaders who will be passionate about the H R Block (more...)
Company: H&R BLOCK
Location: Stockton
Posted on: 07/18/2019

Cook - Mercy
Description: Req ID 2018-1110 br Job Category Culinary Services br Shift Day br Who We Are br br Mercy Retirement Care Center br br Do you enjoy working with seniors Do you want to work in a setting (more...)
Company: Elder Care Alliance
Location: Oakland
Posted on: 07/18/2019

Multi-Unit Team Leader
Description: Are you a passionate people leader, capable of managing multiple offices Do you want to work for six months of the year, and have the remainder of the year free to pursue other interests H R Block is (more...)
Company: H&R BLOCK
Location: Manteca
Posted on: 07/18/2019

Retail Merchandiser Independent Pharmacy SNG NXT #ZR
Description: SPAR Merchandising and Assembly Inc. SM A is a leading supplier of field services to Fortune 1000 manufacturers and retailers in the U.S. We contract over 50,000 retail merchandising, auditing, installation (more...)
Company: SPAR Marketing Force, Inc.
Location: Stockton
Posted on: 07/18/2019

Log In or Create An Account

Get the latest California jobs by following @recnetCA on Twitter!

Modesto RSS job feeds