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Quality Team Lead

Company: ForceBrands
Location: Modesto
Posted on: March 25, 2020

Job Description:

**THIS IS NOT A JOB AT FORCEBRANDS** - - *Only candidates with experience in the food industry will be considered* Job Summary: Leads department leads and/or quality hourly team members in executing both food safety and quality systems functions. Partners with corporate quality and cross functional plant operations teams to support plant goals. Ensures audit readiness and drives continuous improvement. ESSENTIAL JOB FUNCTIONS: - --- Collaborates with Quality Manager to ensure proper metrics and processes are established and executed to reduce complaints and hold product. --- Leverages proper routines as well as problem solving to ensure appropriate attention on shop floor to manage health of processes (food safety and quality) and identify root cause for deviations and process interruptions. --- Drives continuous improvement processes and tools across Quality and Operations team to deliver consistent reduction in complaints (consumer and customer); delivers first time quality targets. --- Coaches the quality and operations team to deliver quality objectives; applies sound motivational and correctional techniques, including employee counseling and disciplinary actions and recognitions for good work. --- Stays abreast of employee contributions and potential growth so that opportunities for greater contributions can be capitalized. --- Ensures proper scheduling to effectively staff the operation as well as appropriately manages time and attendance for the department. --- Contributes to the development of effective employee training programs. Conducts training and promotes continuous learning of staff resulting in a flexible and agile workforce. --- Works with Department Manager to plan and manage department activities in accordance with agreed budget. --- This job description reflects management's assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned. MINIMUM JOB REQUIREMENTS: --- Bachelor's Degree (preferred in food science) and 2 years of quality assurance/quality control experience in a manufacturing environment or --- 3-5 years of assurance/quality control experience in a manufacturing environment --- SQF Practitioner and PCQI Certification preferred --- Experience presenting concepts and ideas to employees at all levels of the organization as well as external customers in business and technical fields. --- Experience writing and interpreting complex documents in a clear and concise manner. --- Proficient use of computer and analytical software. Able to develop, interpret and apply specification parameters. --- Strong technical background and ability to analyze laboratory reports and technical data. --- Required to keep Quality Assurance documents and specifications current. PREFERRED SKILLS AND EXPERIENCES: --- Food manufacturing experience and Continuous Improvement (LEAN,TPM). --- Technical knowledge with food processing equipment, understanding of SPC and associated tools, knowledge and application of SQF, quality standards, and associated requirements.

Keywords: ForceBrands, Modesto , Quality Team Lead, Other , Modesto, California

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