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Cook

Company: American Advanced Management, Inc
Location: Riverbank
Posted on: June 7, 2021

Job Description:

POSITION SUMMARY

The Cook prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption by residents and employees in facility by performing the following duties.

POSITION QUALIFICATIONS

  • Food Handler's Certification
  • Experience desirable, but not a requirement.
  • Must be mentally alert.
  • Must be able to read, write and speak the English language in an understandable manner.
  • Clean and appropriately groomed.
  • Must be a supportive team member, contribute to and be an example of team work and team concept.
  • Must possess the ability to deal tactfully with personnel, patients, family members, visitor, government agencies/personnel, and the general public.
  • Must not pose a direct threat to safety and health of other individuals in the workplace.

JOB DUTIES:

  • Reads menu to estimate food requirements and orders from supplier or procures food from storage
  • Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
  • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
  • Adds seasoning to food during mixing or cooking
  • Observes and tests food being cooking by tasting, smelling, and piercing with fork to determine that it is cooked
  • Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes serving to fill orders
  • Supervises other cooks and kitchen employees
  • Washes, peels, cuts and shreds vegetables and fruits to prepare them for use
  • Butchers chicken, fish and shellfish
  • Cuts, trims and bones meat prior to cooking
  • Bakes breads, rolls, cakes and pastry
  • Other duties may be assigned

Keywords: American Advanced Management, Inc, Modesto , Cook, Other , Riverbank, California

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