FSQA Technician
Company: Aspire Bakeries
Location: Newark
Posted on: April 15, 2024
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Job Description:
Aspire Bakeries is a North American baking company with a
leadership position in specialty frozen baked goods. Formed from
leading bakery companies, its innovative food portfolio includes
breads, artisan breads, buns, cookies, donuts, muffins and pastries
from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun
Farm Bakery. With 13 bakeries in North America, we are committed to
driving innovation, predicting upcoming consumer trends and
flavors, and exceeding our customers
expectations. Aspire Bakeries champions the values of Integrity,
Ownership, Customer Focus, Creativity and Care to help us deliver
on People Safety, Food Safety, Quality and Collaboration.The FSQA
Technician is a contributing member of the team-oriented FSQA
process, including responsibility for protecting the food by
conducting food safety and quality sampling, testing and completing
required documentation to meet Aspire Bakeries Integrated
Management System Program (AIMS) requirements.Responsibilities:
Understanding of the Food Safety and Quality Objectives and Global
Food Safety and Quality Policy.
Ensure that our foods meetstandards and specifications.
Understanding and identification of non-conforming raw materials,
semi-finished and finished foods.
Report food safety and quality non-conformances and deviations to
FSQA Manager. Placing food on hold physically and in SAP for
further evaluation.
Communicate any human, food or equipment safety concerns to
Supervision immediately.
Support the Hazard Analysis & Risk-Based Preventive Controls Food
Safety Team in the participation of an effective Food Safety plan
focused on the elimination of biological, chemical, physical and
economically motivated hazards from our foods
Conduct sampling, testing, and documentation of the our Integrated
Management System (AIMS), including procedures and records: swabs,
tailing checks; flour slick test
Understanding and verification of 21 CFR 117 Subpart B Current Good
Manufacturing Practices (cGMPs), Prerequisite and Preventive
Control Programs and Critical Control Points (HACCP)
Participate in Pre-operational inspections with a cross-functional
team. Physical bakery inspections, such as GMP and Hygiene, Food
Safety, Foreign material, Glass and Hard Plastics, etc.
Complete sensory, physical, and packaging evaluations on finished
food and report the results to bakery management
Verify finished food case labels are accurate.
Basic understanding and verifying of the bakeries QAP. Quality
Control Points are being monitored at the prescribed frequency,
with the correct method, and documented standard as outline din the
QAP or quality procedure.
Understanding of the Food Safety Flow Diagram as outlined in AIMS
7.0 HACCP Food Safety and Preventive Control Program and
verification that manufacturing is adhering to CCP monitoring
checks.
Verification of lot traceability, how packaging and raw ingredients
are coded, coding of finished foods, and recipe verification
against the manufacturing specification.
Verification and understanding of AIMS Document Control and Record
Completion Procedures.
Verification and understanding of AIMS Programs (i.e. 8.0 GMP,
Hygiene and Personnel Practices Program, 19.0 Allergen Control and
Preventive Control Program, 11.0 Non-conformance Program).
Understanding and verification of Cross traffic (Raw to RTE) is
controlled. Designated walkways are being used as control measures
as outlined in Access and Movement of Personnel. Traffic plans and
zoning maps are followed by all employees, management, visitors,
and contractors.
Effective Completion of required AIMS and Alchemy training as
outlined in the FSQA Training Curriculum Map and ASPIRE BAKERIES
Cares Training Calendar.
Performs other duties as assigned or required Qualifications: A
high school diploma or GED is required.Some college science courses
or experience in the food industry is preferred 1-2 years of
related experience
Ability to operate scales, metal detection and imaging devices,
ovens and other instrumentation and measuring devices
Lift/Carry up to 50 lbs. with or without assistance Proficient
computer skills including MS Office including Excel. Experience
with SAP helpfulShift: 3rdHourly Rate: $25.48Aspire Bakeries LLC
values the contribution each Team Member brings to our
organization. The final determination of a successful candidate s
starting pay will vary based on a number of factors, including, but
not limited to location, shift, education, skill, and experience
within the job or the industry. The pay scale listed for this
position is generally for candidates that meet the specified
qualifications and requirements listed In this specific job
description. Additional pay may be determined for those candidates
that exceed these specified qualifications and requirements. We
provide a competitive compensation package that recognizes your
experience, credentials, and education alongside a robust benefits
program to meet your needs. For union-represented postings, wage
rates and ranges are governed by applicable collective bargaining
agreements.Aspire Bakeries is proud to be an equal opportunity
employer. All qualified applicants will receive consideration for
employment without regard to race, color, religion, sex, sexual
orientation, gender identity, national origin, disability or
veteran status.
Keywords: Aspire Bakeries, Modesto , FSQA Technician, Professions , Newark, California
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